Executive Chef - Hotel & Event Catering (Indonesian, Asian & Western Cuisine)

Join Stayvie Living as our next Executive Chef and lead the culinary excellence for our hotel and event catering services in Surabaya. We are seeking a passionate and skilled chef with expertise in Indonesian, Asian, and Western cuisines, capable of creating unforgettable dining experiences for our guests. With a dynamic team and a commitment to quality, we offer a rewarding opportunity to showcase your culinary prowess and grow your career in the hospitality industry.

As the Executive Chef at Stayvie Living, you will be responsible for overseeing the culinary operations, ensuring that our menus are innovative, delicious, and perfectly executed. You will work closely with our team of chefs and staff to maintain the highest standards of food safety, quality, and presentation. This role offers a chance to be part of a growing company that values creativity, excellence, and a passion for food.

Surabaya's vibrant food scene and rich culinary traditions provide the perfect backdrop for your culinary journey. Join us and be a part of creating memorable dining experiences that delight our guests and leave a lasting impression.

📋 Tanggung Jawab Pekerjaan

• Develop and implement daily and special menus for hotel and event catering services.
• Oversee kitchen operations, including staff training, food safety, and quality control.
• Ensure compliance with food safety regulations and standards.
• Collaborate with the hotel management to plan and execute catering services for events and functions.
• Source and manage inventory of ingredients and supplies.
• Lead and mentor a team of chefs and kitchen staff.
• Innovate and improve existing recipes and culinary techniques.
• Ensure high standards of food presentation and service quality.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as an Executive Chef or similar role in a high-volume restaurant or catering service.
• Proven expertise in Indonesian, Asian, and Western cuisines.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Certification in food safety and hygiene, such as HACCP or ServSafe.
• Familiarity with kitchen management software, such as QuickBooks or similar.
• Ability to work under pressure and meet tight deadlines.
• Passionate about culinary arts and committed to maintaining high standards of food quality.

🛠️ Keahlian

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